Diploma in Hospitality Service Technology

Program Objectives:

• Demonstrate communication skills appropriate in the workplace;
  
• Exhibit creativity in management styles and skills performance in hotel operations;
  
• Practice career professionalism through rendering quality service in dealing with clients;
• Apply the values of integrity, self-confidence and commitment to responsibility;
• Modify knowledge and skills required in culinary arts and food and beverage services;
• Use logical methods in solving difficult problems with effective solutions.

Vision:

A premiere College of Tourism and Hospitality Management in the country that envisions excellence and global competence in the field of tourism and hospitality industry.

Mission:

We commit ourselves to render world-class service that is beyond expectations of the community it serves and uphold camaraderie and professionalism in dealing with clients.

Core Values:

Tourism and Hospitality Management values TRUTH in performing job-related tasks which is essential to provide excellent quality service to compete globally; HONESTY in communication to build trust which is the foundation of any relationship with future employees and clients; and practice MODESTY in dealing difficult situations that requires immediate and effective solutions which is necessary to the tourism and hospitality industry.